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DE Artisanal production
The Herbs from Mallorca are defined as an aniseed-flavoured spirit drink obtained basically by extracting aromas from various plants on the island itself, for example: fennel, rosemary, lemon verbena, chamomile, lemon, orange and lemon balm.
Herbal distilling can be traced back to the monasteries, where the friars made a wide range of spirits and spirituous beverages from herbs and fruits. In the distilleries Jordi Perelló We make the 3 classic varieties (sweet, dry and blended) in the traditional way, faithfully following the traditional recipe of our ancestors; the herbs are harvested in May at dawn and macerated for at least 60 days. Afterwards, the distilled aniseed is added, made in our centenary stills.
Sweet Mallorcan Herbs
Island herbs, alcohol, water, sugar and distilled aniseed.
25% VOL.
Available in:
- 200 ml.
- 700 ml.
- 1 l.
- 3 l. carafe
Mixed Mallorcan Herbs
Island herbs, alcohol, water, sugar and distilled aniseed.
36% VOL.
Available in:
- 100ml
- 200 ml.
- 700 ml.
- 1 l.
- 3 l. carafe
Dried Mallorcan Herbs
Island herbs, alcohol, water, sugar and distilled aniseed.
44% VOL.
Available in:
- 200 ml.
- 700 ml.
- 1 l.
- 3 l. carafe
Artisan Mallorcan Herbs
Island herbs, alcohol, water, sugar and distilled aniseed.
36% VOL.
Available in:
- 700 ml.
Made with long maceration of herbs, (minimum 60 days) harvested on the day of harvesting. San Joanat dawn. They are then mixed with an Aniseed Distillate, manufactured in century-old stillswith selected seeds from 1st quality, sugar and agricultural alcohol. These herbs are processed, as they used to be in the old days, in the following way Ses Cases from Possesioi per sa madona.