Absolut Blue

Volume: 700 ml

Alcohol content: 40º.

Absolut Blue Vodka is made exclusively from natural ingredients and, unlike many other vodkas, contains no added sugar. Absolut is, in fact, as pure as vodka can be. Still, purity has a taste: rich, full-bodied and complex, yet smooth and ripe with the distinctive wheat grain character, followed by a hint of dried fruit.

In 1879, Lars Olsson Smith introduced continuous distillation with which he distilled Absolut Rent Bränvin (Absolute Pure Vodka). Instead of distilling the vodka three or four times, as was customary, it was distilled an infinite number of times. One hundred years later, it was re-released as Absolut. And just like then, Absolut is still produced in Ahus, L.O. Smith's hometown. And also the place where the wheat from which the vodka is produced is harvested. The way Absolut is made will not change, nor will the authentic taste of the vodka.

The main ingredients of Absolut Vodka are water and winter wheat. The water comes from a deep well in Ahus, protected against impurities. This winter wheat is different from other crops: it is sown in autumn and harvested the following autumn. In the meantime, it grows under the Swedish snow and develops a hard grain. In addition, the use of fertilisers is kept to a minimum.

PAIRING:

Try it with caviar, salmon, herring, crab and other smoked fish.

TASTING NOTE:

• Appearance: In sight it is crystalline.
• Nose: On the nose, it has grainy and fresh aromas.
• Palate: Rich, full-bodied and complex, yet smooth and ripe with the distinctive wheat grain character, followed by a hint of dried fruit.

No dosing valve