Red diabolo

Volume: 750ml

Alcohol degree: 15º

VARIETIES: MONASTRELL

VINIFICATION: In the assembly, there are wines that are aged up to 7 months in 400-liter Old Oak Barrels. To give it sweetness, after maceration with 30 aromatic herbs, wine from raisined grapes is added, which also lowers the alcoholic strength to 15 degrees. It lacks artificial preservatives, its natural preservative is the alcohol itself produced in the fermentation of the wine.

TASTINGPairing: At the olfactory level, spices such as cinnamon and chamomile stand out; and notes of wormwood, oregano, dittany, liquorice, which give it its reddish reflections and a fair balance between sweet and bitter. We recommend taking it with ice and a slice of orange.

RECOMMENDATIONS:
Service temperature between 15º and 18º C.
Conservation temperature between 15º and 18º C