Fernet Branca

Volume: 700 ml

Alcohol degree: 39º

The fernet It is a bitter of the type made from various types of herbs, macerated in wine alcohol, subsequently filtered and rested in oak barrels for a period that can be from six to twelve months. It has a dark color, an intense aroma Initially, the term "fernet" was integrated with the brand of Italian origin white,

Originally it was only a digestive drink, but nowadays it is usually served as an aperitif, it can also be served with coffee. Although it can be consumed neat, given its flavor and alcoholic content, it is normally drunk combined with soda, mineral water or mixed in cocktails, especially with cola. Due to its list of ingredients, a number of home remedies can be prepared with fernet for the treatment of ailments including menstrual and gastrointestinal discomfort, hangovers, and (formerly) cholera.