Campo Nuevo Tinto
Alcohol content: 13.5 %
CULTIVATION AREA: Ribera Baja – NAVARRA – SPAIN
Vintage: 2015 Alcohol percentage: 13.5% vol
Ph: 3.5 Residual sugar: <2 g/l
Acidity g/l: 5
– Location: Cadreita, Villafranca and Caparroso.
– Soil: The vineyards are located on alluvial terraces of the Ebro and Aragón rivers. They have a high content of coarse elements (rounded stones), which together with a frank texture makes their drainage capacity very good. Balanced in their chemical composition, with a correct distribution of macro and micro elements, as well as an adequate level of organic matter.
– Climate: Very extreme, going from very cold winters to very hot summers, reaching minimum temperatures of up to –14 ºC and maximum of up to 42 ºC. Precipitation is very scarce, a historical average of 380 l/m2 per year, located mainly in spring and autumn.
The whole grape ferments for 10 days at 25ºC, after which the wine is bled, finishing the alcoholic fermentation without the presence of pomace.
Colour: Medium-high layer wine, ruby red.
Nose: Clean and intense nose. Aromas of red and black fruit.
Mouth: Round, full-bodied, clearly appreciating the varieties that compose it. Persistent and balanced.
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