Campo Nuevo Tinto

Volume: 750ml

Alcohol content: 13.5 %

VINIFERAS: Tempranillo

CULTIVATION AREA: Ribera Baja – NAVARRA – SPAIN

TECHNICAL DETAILS:

Vintage: 2015 Alcohol percentage: 13.5% vol

Ph: 3.5 Residual sugar: <2 g/l

Acidity g/l: 5

VITICULTURE:

– Location: Cadreita, Villafranca and Caparroso.

– Soil: The vineyards are located on alluvial terraces of the Ebro and Aragón rivers. They have a high content of coarse elements (rounded stones), which together with a frank texture makes their drainage capacity very good. Balanced in their chemical composition, with a correct distribution of macro and micro elements, as well as an adequate level of organic matter.

– Climate: Very extreme, going from very cold winters to very hot summers, reaching minimum temperatures of up to –14 ºC and maximum of up to 42 ºC. Precipitation is very scarce, a historical average of 380 l/m2 per year, located mainly in spring and autumn.

VINIFICATION:

The whole grape ferments for 10 days at 25ºC, after which the wine is bled, finishing the alcoholic fermentation without the presence of pomace.

CATA'S NOTES:

Colour: Medium-high layer wine, ruby red.

Nose: Clean and intense nose. Aromas of red and black fruit.

Mouth: Round, full-bodied, clearly appreciating the varieties that compose it. Persistent and balanced.