Sweet Herbs 3 caires 3 L

Sweet Herbs Jordi Perelló 3 caires

Volume: 3L

Alcohol degree: 25º

The Herbs from Mallorca are defined as an aniseed-flavoured spirit drink obtained basically by extracting aromas from various plants on the island itself, for example: fennel, rosemary, lemon verbena, chamomile, lemon, orange and lemon balm. The history of herbs can be traced back to the monasteries, where the friars made a wide range of brandies and spirits with herbs and fruits. in the distilleries Jordi Perelló We make the 3 classic varieties (sweet, dry and blended) in the traditional way, faithfully following the traditional recipe of our ancestors; the herbs are harvested in May at dawn and macerated for at least 60 days. Afterwards, the distilled aniseed is added, made in our centenary stills.