Sebastiá Pastor Rosat
Alcohol content: 12.5 %
Rosat de NegresAlcoholic degree: 12.5 % vol.
Its freshness and aromas of exotic red fruits leave no one indifferent. Ideal to accompany light meals such as salads, pasta or white meats.
Elaboration: wine made from the Mantonegro and Syrah varieties. The harvest was carried out during the second fortnight of September from Santa María del Camí vineyards registered with the DO Binissalem-Mallorca.
View Phase: It has a bright pinkish color. Clean and bright.
Olfactory phase:Primary aromas of red fruits predominate: raspberry, cherry.
Gustatory phase: It is a pleasant wine on the palate. Well balanced, with an acidity that gives it a sensation of freshness.
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