Vinya Pau Brut Nature reserve 3/8
Alcohol content: 11 %
GRAPE: Macabeo, Parellada, Xarel·lo.
VINIFICATION: Mechanical harvest, first fermentation 6 months in tank, second fermentation in the bottle, aged on lees for a minimum of 24 months,
TASTING NOTES: fresh and refreshing, it is made in the modern style of champagne.
FOOD PAIRING: appetizers, tartare, seafood, tuna, chicken, grilled pork, pork chops.
50 in stock
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